Chicken Avocado Ranch Burrito

This recipe is loaded with delicious flavors and filled with ingredients that will keep you energized and full. Swap out the chicken breasts with rotisserie or canned chicken for when you're busy and need a quick bite to eat!

Course Main Course

Keyword Chicken, Cumin, Green Onions, Mozzarella, Parsley, Ranch, Whole Wheat Tortillas

Cooking Method Stovetop

Prep Time 5

Cook Time 7

Total Time 12

Servings

Calories 660kcal

Author Recipe Adapted From: Healthy Fitness Meals

Equipment

Stovetop
Medium Skillet

Ingredients

1 pound Chicken Boneless skinless breasts, thighs, rotisserie, or canned chicken
½ cup Ranch Dressing
1 teaspoon Ground Cumin
1 Tablespoon Olive Oil Or vegetable oil
4 Whole Wheat Tortillas
2 Avocado Diced
1 cup Mozzarella Cheese Shredded
½ bunch Parsley Chopped, or 1 teaspoon dried parsley
½ bunch Green Onions Sliced

Instructions

Prepare the ranch dressing.
Place the diced chicken together with half of the ranch and the cumin to a bowl. Stir to combine and allow it to marinate for 20 minutes over the counter.
Heat the oil in a medium skillet over medium heat.
Cook the chicken in a single layer, until browned and cooked through.
Divide the cooked chicken among your 4 tortillas, arranging it in the center of each.
Top with avocado, mozzarella, parsley and green onions.
Roll the tortillas and cook in a preheated pan (over medium-low heat) for about 3-4 minutes per side, or until golden.

Video

Notes

Chef's Tips

Add some hot sauce to the Ranch to make things a little spicy.
Stuff the burritos with extra veggies for more fiber and fresh flavors.
Store the leftovers in the refrigerator for up to four days.

Nutrition