Go Back
–+ servings
Chicken Buffalo Dip in a white bowl with a tortilla chip
Print

Cheesy Chicken Buffalo Dip

Healthy Buffalo Chicken Dip is a delicious, lighter version of your favorite appetizer! Easy, gluten free, keto & loaded with flavor – you’ll love it!
Course Appetizer, Dip
Keyword Cheddar Cheese, Chicken, Cottage Cheese, Frank's Red Hot, Greek Yogurt
Cooking Method Oven
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 192kcal
Author TheCleanEatingCouple.com

Equipment

  • Oven
  • Medium Bowl
  • Glass Pan 8x8

Ingredients

  • 2 cups Chicken Cooked, shredded chicken
  • ½ cup Frank's Red Hot
  • 1 cup Greek Yogurt Non-fat
  • ½ cup Cottage Cheese
  • 1½ cup Cheddar Cheese

Instructions

  • Preheat oven to 350.
  • In a bowl mix all ingredients besides 1/2 cup of cheddar cheese until thoroughly combined.
  • Pour dip into a glass 8×8 pan. Top with remaining 1/2 cup of chese + bake at 350 for 25 mins.
  • Serve with chips or veggies or choice.

Nutrition

Calories: 192kcal | Carbohydrates: 2g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 265mg | Potassium: 121mg | Sugar: 2g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg