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Glass with pineapple chunks, mangrine orange slices, and whipped cream on top.
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Candy Corn Fruit Parfait

Need a healthy Halloween dessert that you can feel good about giving the kids? Here is another Halloween fruit recipe option! This can be made with fresh or canned fruit.
Course Breakfast, Dessert, Snack
Keyword Candy Corn, Mandarin Oranges, Pineapple, Powdered Sugar, Vanilla Extract
Dietary Need Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Calories 320kcal
Author Diane Hoffmaster

Equipment

  • Large Bowl

Ingredients

  • 2 - 15 ounce cans Mandrin Oranges
  • 3 cups Pineapple Cut into chunks
  • 1 cup Yogurt Non-fat
  • 3 to 4 Tbsp Powdered Sugar
  • Candy Corn For topping

Instructions

  • Into a glass, layer fresh pineapple on the bottom and mandarin orange slices on top of it.
  • Make whipped cream: In a large bowl combine heavy whipping cream, powdered sugar and vanilla. Beat until still peaks form.
  • Top fruit with the whipped cream.
  • Add a few candy corn on top of the whipped cream and serve.

Nutrition

Calories: 320kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Cholesterol: 45mg | Sodium: 14mg | Sugar: 43g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg