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Broccoli salad with mayo
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Broccoli & Everything Salad

Course Salad, Side Dish
Keyword Broccoli, Carrot, Celery, Ham, Mayonnaise, Onion, Plain Greek Yogurt, Raisins, Sugar, Vinegar
Cooking Method Refrigeration
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 146kcal
Author MaineSnap-Ed.org

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl

Ingredients

  • 3 cups Broccoli
  • 1 Carrot Peeled and diced
  • 2 stalks Celery Thinly sliced
  • ½ cup Raisins
  • ¼ cup Mayonnaise Light
  • ½ cup Plain Greek Yogurt Non-fat
  • 1 Tbsp Sugar
  • 1 Tbsp Vinegar
  • 1 cup Ham

Instructions

  • Wash and prepare vegetables.
  • In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.
  • Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.
  • Add mayonnaise mixture to salad and mix well.
  • Refrigerate leftovers within 2 hours.

Notes

  • Try adding apples or jicama.
  • You can use dried cranberries instead of raisins.
  • This salad can be prepared the day before and stored in the refrigerator.

Nutrition

Calories: 146kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 283mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1529IU | Vitamin C: 31mg | Calcium: 40mg | Iron: 1mg