- Try other flavors of low fat yogurt or even cottage cheese.
- Try other fresh, frozen, or canned fruits.
- Some foods can cause choking in young children. Be sure that fruit pieces are very small and soft for toddlers. Avoid grapes, chunks of pineapple or melon. Instead, use softer canned fruit, such as fruit cocktail.
- Honey is not recommended for children under 1 year old.
Breakfast Banana Split
This Breakfast Banana Split recipe is a quick, delicious treat made with just 5 ingredients and ready in under 5 minutes. A fun, healthy twist on a classic dessert, perfect for a nutritious breakfast when you don't have time to cook!
Servings 2
Calories 200kcal
Ingredients
- 1 Banana Sliced
- ½ cup Oats Or granola
- ½ cup Plain Greek Yogurt Low-fat
- ½ teaspoon Honey
- ½ cup Pineapple Canned, diced
Instructions
- Peel and split banana lengthwise. Place half in two separate cereal bowls.
- Sprinkle granola over banana, reserving some for topping.
- Spoon yogurt on top and drizzle with honey.
- Decorate with reserved oats or granola and pineapple.
- Serve immediately.
- Refrigerate leftovers within 2 hours.
Notes
Nutrition
Serving: 0.5banana | Calories: 200kcal | Carbohydrates: 41g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 434mg | Fiber: 4g | Sugar: 20g | Vitamin A: 83IU | Vitamin C: 25mg | Calcium: 123mg | Iron: 1mg