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A red bowl of a blueberry and granola dessert
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Blueberry Crisp

This Blueberry Crisp recipe from Maine SNAP-Ed is a simple, refreshing dessert made with just five ingredients. It's a quick and nutritious treat, perfect for summertime.
Course Dessert
Keyword All-Purpose Flour, Blueberries, Brown Sugar, Cinnamon, Oats
Cooking Method Oven
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 132kcal
Author Maine SNAP-Ed

Equipment

  • Baking Dish 9-inch
  • Small Mixing Bowl

Ingredients

  • 3 cups Blueberries Fresh or frozen
  • 2 Tablespoons Margarine Softened
  • 1 Tablespoon All-Purpose Flour
  • 1 Tablespoon Brown Sugar
  • ½ teaspoon Cinnamon
  • ½ cup Oats

Instructions

  • Preheat the oven to 375 degrees F.
  • Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
  • In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
  • Sprinkle oat mixture over the blueberries.
  • Bake for about 25 minutes. Enjoy while warm!
  • Refrigerate leftovers within 2 hours.

Video

Nutrition

Calories: 132kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 68mg | Potassium: 95mg | Fiber: 3g | Sugar: 14g | Vitamin A: 311IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 0.4mg