For added flavor, top with chopped cilantro, green onions or black olives!
Bell Pepper Nachos
Servings 8
Calories 98kcal
Equipment
- Oven
- Baking Sheet
- Medium Bowl
Ingredients
- 4 Bell Pepper
- 1 cup Salsa
- 2 cups Cooked Meat Or beans, tofu
- 1 cup Shredded Cheese Reduced fat
- 2 teaspoons Seasoning Chili powder, garlic powder, ground cumin, pepper
Instructions
- Preheat oven to 350 degrees.
- Wash bell peppers, remove seeds and cut into bite-sized pieces. Arrange pieces close together in a single layer on a large foil-lined baking sheet.
- In a medium bowl, combine salsa, seasonings and meat, beans or tofu. Spoon the mixture evenly over pepper pieces then top with cheese.
- Bake for 15 minutes, or until peppers are heated through and cheese is melted. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
Nutrition
Calories: 98kcal | Carbohydrates: 7g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 494mg | Potassium: 323mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2135IU | Vitamin C: 78mg | Calcium: 134mg | Iron: 1mg