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Banana pudding in a bag placed in two bowls with spoon
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Banana Pudding in a Bag

Course Dessert
Cuisine American
Keyword Apple, Apples, Applesauce, Banana, Granola, Greek Yogurt, Pudding, Vanilla Yogurt, Vegetarian, Yogurt
Dietary Need Vegetarian
Cooking Method Refrigeration
Program Cooking Matters
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 192kcal
Author Cooking Matters

Equipment

  • Large Zip-Top Plastic Bag

Ingredients

  • ½ cup Granola
  • 3 Bananas Medium
  • ½ cup Applesauce Unsweetened
  • ½ cup Yogurt Nonfat, vanilla

Instructions

  • In a large zip-top plastic bag, add granola. Squeeze any air out of bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.
  • Peel bananas. Use your fingers to break them up into the bag of crushed granola.
  • Add applesauce and yogurt to banana mixture in bag.
  • Press out any extra air before sealing bag again.
  • Use your fingers to squish and mash ingredients together until well blended.
  • Chill pudding inside sealed bag in the refrigerator until ready to serve.

Notes

  • Make your own granola if you like.

Nutrition

Calories: 192kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 458mg | Fiber: 3g | Sugar: 23g | Vitamin A: 69IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 1mg