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Blueberry pear crisp in a dutch oven with pear
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Baked Pear Blueberry Crisp

Course Dessert
Keyword Blueberries, Butter, Pears, Quick Oats
Cooking Method Oven
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 132kcal
Author Chef Crystal Wahpepah

Equipment

  • Oven
  • Medium Mixing Bowl
  • Baking Dish

Ingredients

  • 1 can Pears
  • 1½ cups Blueberries
  • 1 cup Quick Oats
  • 1 Tablespoon Butter
  • ½ cup Water

Instructions

  • Preheat oven to 350 degrees.
  • Place butter at bottom of the baking dish.
  • Add 1 can of pears (including juice from can) and blueberries to baking dish and set aside.
  • In a mixing bowl mix quick cooking oats with water until fully combined.
  • Spread oatmeal mixture on top of the pears and blueberries in the baking dish mixture.
  • Bake at 350 for 20 minutes. Let sit to cool briefly before serving.

Notes

  • This recipe was supported by the U.S. Department of Agriculture, Office of Tribal Relations, Indigenous Food Sovereignty Initiative.

Nutrition

Calories: 132kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 116mg | Fiber: 3g | Sugar: 6g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg