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Applesauce muffins in a muffin tin on a white tablecloth.
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Applesauce Muffins

These Applesauce Muffins are soft, moist, and great for a healthy breakfast. This recipe substitutes oil for applesauce.
Course Bread, Breakfast, Dessert, Snack
Cuisine American
Keyword All-Purpose Flour, AP Flour, Apple, Applesauce, Cinnamon, Eggs, Flour, Muffins, Sugar
Cooking Method Oven
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 207kcal
Author Recipe Adapted From: Food.com

Equipment

  • Oven
  • Muffin Tin
  • Large Bowl

Ingredients

  • 2 cups Flour All-purpose
  • ¾ cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Salt
  • 1 Egg Beaten
  • 1 cup Applesauce Unsweetened
  • ½ cup Butter Melted

Instructions

  • Heat oven to 375°F.
  • Spray muffin tins with nonstick spray.
  • Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
  • Mix in beaten egg, applesauce, and melted butter (by hand, not with a mixer).
  • Evenly scoop mixture into muffin tins.
  • Bake for 18-20 minutes. Test to see if toothpick comes out clean.

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 193mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg