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Air-Fryer Zucchini crispy bites
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Air-Fryer Zucchini

Zucchini crisps up nicely in this simple recipe. The interior is creamy and soft without feeling mushy, with the outside remaining crispy. A squeeze of lemon after cooking adds brightness and tang.
Course Side Dish
Keyword Garlic Powder, Ground Pepper, Lemon Juice, Olive Oil, Onion Powder, Oregano, Parmesan Cheese, Salt, Zucchini
Cooking Method Air Fryer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 52kcal
Author EatingWell.com

Equipment

  • Air Fryer
  • Large Mixing Bowl

Ingredients

  • 2 Tablespoons Parmesan Cheese Grated
  • 1 Tablespoon Olive Oil
  • ½ teaspoon Dred Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Ground Pepper
  • 8 ounces Zucchini Sliced ¼-inch thick
  • 2 teaspoons Lemon Juice

Instructions

  • Preheat air fryer to 400°F for 5 minutes. Combine Parmesan, oil, oregano, salt, garlic powder, onion powder, pepper and crushed red pepper in a medium bowl. Add zucchini and toss to coat.
  • Working in batches if necessary, arrange the zucchini slices in a single layer in the fryer basket. Cook, flipping once, until golden brown, 10 to 12 minutes. Sprinkle with lemon juice and serve with lemon wedges.

Nutrition

Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 336mg | Potassium: 158mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 0.3mg