Ingredients
- 3 Zucchini
- ½ cup Tomato Based Pasta Sauce
- ½ cup Mozzarella Cheese
- 2 Tablespoons Parmesan Cheese
Equipment
- Oven
- Baking Dish
Instructions
- Heat oven to 350 degrees.
- Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish.
- Spoon pasta sauce into zucchini halves.
- Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.Refrigerate leftovers within 2 hours.
Nutrition
Nutrition Facts
Zucchini Pizza Boats
Serving Size
0.5 zucchini boat
Amount per Serving
Calories
51
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
93
mg
4
%
Potassium
264
mg
8
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
272
IU
5
%
Vitamin C
18
mg
22
%
Calcium
83
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mozzarella Cheese, Parmesan Cheese, Pasta Sauce, Zucchini