Zucchini Bread
Delight in homemade Zucchini Bread made with garden zucchini, offering a moist, flavorful loaf that's perfect for a sweet summer snack.
Ingredients
- ¾ cup Whole Wheat Flour
- ¾ cup All-Purpose Flour
- 2 tsp Cinnamon
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 2 Eggs Beaten
- ¾ cup Sugar
- ½ cup Oil
- 1½ cup Zucchini Or summer squash, grated
- Non-Stick Cooking Spray
- 2 tsp Vanilla Extract Optional
Equipment
- Oven
- Large Bowl
- Medium Bowl
- Loaf Pan Or muffin tin
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix flours, cinnamon, baking powder, and baking soda together and set aside.
- In a large bowl, combine beaten eggs, sugar, oil, and vanilla. Beat for about 2 minutes. Stir in zucchini.
- Add dry ingredients. Mix until ingredients are moistened.
- Pour into a well-greased loaf pan or muffin tin. Bake for 40 minutes for bread, 20 minutes for muffins, or until a toothpick comes out clean.
Video
Notes
- For a low-fat option, reduce the amount of oil in the recipe to ¼ cup. Add a ¼ cup applesauce with the other wet ingredients.
Nutrition
Nutrition Facts
Zucchini Bread
Amount per Serving
Calories
199
Calories from Fat 90
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
27
mg
9
%
Sodium
93
mg
4
%
Potassium
88
mg
3
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
72
IU
1
%
Vitamin C
3
mg
4
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, AP Flour, Baking Powder, Baking Soda, Cinnamon, Egg, Eggs, Flour, Oil, Sugar, Vegetarian, Whole Wheat, Whole Wheat Flour, Zucchini