Zesty Sugar Snap Peas
Lemon-pepper seasoning and garlic make these crisp-tender Zesty Sugar Snap Peas flavorful and an ideal accompaniment to a variety of entrees.
Ingredients
- 1 pound Sugar Snap Peas
- 1 Tablespoon Butter
- 1 clove Garlic Minced
- ¾ teaspoon Lemon-Pepper Seasoning
- ¼ teaspoon Salt
Equipment
- Stovetop
- Large Skillet
Instructions
- In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.
Nutrition
Nutrition Facts
Zesty Sugar Snap Peas
Amount per Serving
Calories
75
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
173
mg
8
%
Potassium
236
mg
7
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
3
g
6
%
Vitamin A
1322
IU
26
%
Vitamin C
68
mg
82
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Butter, Garlic Cloves, Lemon Pepper Seasoning, Salt, Sugar Snap Peas