Nut butter and marshmallows in between two apple slices.

Vampire Apples

The Greater Boston Food Bank
Vampire Apples are an easy to make treat idea for kids. Marshmallow "teeth" are held in place by a layerof peanut butter on the apple "lips." Slivered almonds are added lastto resemble vampire fangs.
For a nut-free option, substitutejam for peanut butter. Sunflower or pumpkin seeds can be used as a substitutefor the fangs.

Ingredients 

  • 3 Apples Large
  • 3/4 cup Peanut Butter Or almond butter
  • 1 1/2 cups Marshmallows Mini
  • 1/4 cup Almonds Slivered
  • 3 tbsp Lemon Juice Optional

Instructions

  • Quarter the apples from stem to bottom. Turn each apple quarter sideways and cut large wedge out to form open mouth.
  • Spread 1 tbsp almond butter inside “mouth” and line with mini marshmallows to form 1 row of teeth and insert almonds for fangs. Repeat with remaining apples, almond butter, mini marshmallows, and almonds.
  • If not serving immediately, brush cut sides of apples with the lemon juice to prevent browning for up to 1 hour.

Nutrition

Nutrition Facts
Vampire Apples
Amount per Serving
Calories
 
164
Calories from Fat 90
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Sodium
 
77
mg
3
%
Potassium
 
166
mg
5
%
Carbohydrates
 
18
g
6
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
Vitamin A
 
25
IU
1
%
Vitamin C
 
4
mg
5
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Butter, Almonds, Apples, Lemon Juice, Marshmallows, Peanut Butter
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