Ingredients
- 4 Tablespoons Olive Oil
- 1 Onion Chopped
- 3 Tomatoes Chopped
- 1 Tablespoon Tomato Puree
- Salt To taste
- Ground Black Pepper To taste
Equipment
- Stovetop
- Large Skillet
Instructions
- In a large skillet over medium heat, cook onion in olive oil until translucent.
- Stir in tomatoes, cook until juice begins to thicken.
- Stir in puree, salt, and pepper.
- Reduce heat and simmer 15 minutes, until rich and thick.
Nutrition
Nutrition Facts
Tomato Sauce
Amount per Serving
Calories
153
Calories from Fat 126
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Sodium
7
mg
0
%
Potassium
276
mg
8
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
789
IU
16
%
Vitamin C
15
mg
18
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gluten Free, Olive Oil, Onion, Onions, Tomato, Tomato Puree, Tomato Sauce, Tomatoes, Vegan, Vegetarian