Ingredients
- 4 Tomatoes Cubed
- 1 Cucumber Large
- ½ Onion Red or white, diced
- ¼ cup Corn Fresh, frozen, or canned
- ¼ cup Apple Cider Vinegar
- 2 Tablespoons Olive Oil
- ¼ cup Feta Cheese
- Salt To taste
- Ground Black Pepper To taste
Equipment
- Large Bowl
Instructions
- Mix all ingredients in a large bowl.
- Let rest in the refrigerator for 20 minutes.
- Serve cold.
Nutrition
Nutrition Facts
Tomato Cucumber Salad
Amount per Serving
Calories
136
Calories from Fat 90
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Cholesterol
8
mg
3
%
Sodium
114
mg
5
%
Potassium
451
mg
13
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
1144
IU
23
%
Vitamin C
21
mg
25
%
Calcium
74
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple Cider Vinegar, Corn, Cucumber, Cucumbers, Feta Cheese, Olive Oil, Tomato, Tomatoes, Vegetarian, Vinegar