Ingredients
- 5 Ears of Corn
- 2 Tomatoes Diced
- 2 Squash Cut into bite-size pieces
- 2 Zucchini Cut into bite-size pieces
- 25 Green Beans Stemmed and cut
- 1 bunch Scallions Or cooked onions
- Fresh Herbs Optional, basil tarragon, parsley, or cilantro
- Brine From hot and sweet pickles
Equipment
- Large Bowl
Instructions
- Mix all the ingredients in a large bowl. Mix well and serve cold.
Nutrition
Nutrition Facts
Succotash Salad
Amount per Serving
Calories
95
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
20
mg
1
%
Potassium
652
mg
19
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
4
g
8
%
Vitamin A
783
IU
16
%
Vitamin C
34
mg
41
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Basil, Cherry Tomatoes, Cilantro, Corn, Green Beans, Parley, Scallions, Summer Squash, Tarragon, Zucchini