Stuffed Mushrooms
These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant!
Ingredients
- 12 Mushrooms Whole, fresh
- 1 Tbsp Vegetable Oil
- 1 Tbsp Garlic Minced
- 1 8 ounce Cream Cheese Softened
- 1/4 cup Parmesan Cheese Grated
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
Equipment
- Oven
- Baking Sheet
- Stovetop
- Skillet or Frying Pan
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
- Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
- Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.
Nutrition
Nutrition Facts
Stuffed Mushrooms
Amount per Serving
Calories
94
Calories from Fat 81
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
23
mg
8
%
Sodium
100
mg
4
%
Potassium
34
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
319
IU
6
%
Vitamin C
1
mg
1
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cayenne Pepper, Cream Cheese, Garlic, Ground Black Pepper, Mushrooms, Onion Powder, Parmesan Cheese, Vegetable Oil