Ingredients
- 2 cans Potatoes 15 ounces, drained and sliced ¼-inch thick
- 2 Tablespoons Butter
- 1 teaspoon Garlic Powder
- 1½ Tablespoons Italian Seasoning
- 1½ Tablespoons Paprika
Equipment
- Stovetop
- Large Skillet
Instructions
- In a skillet over medium heat, melt the butter. Stir in all the ingredients. Cook, stirring occasionally, for about 12 minutes or until the potatoes are reddish-brown in color.
- Serve immediately.
Nutrition
Nutrition Facts
Spiced Up Potatoes
Amount per Serving
Calories
148
Calories from Fat 36
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
39
mg
2
%
Potassium
624
mg
18
%
Carbohydrates
26
g
9
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
214
IU
4
%
Vitamin C
31
mg
38
%
Calcium
39
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Butter, Canned Potatoes, Garlic Powder, Italian Seasoning, Paprika, Potato, Potatoes, Vegetarian