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Slow Cooker Shredded Chicken on a wood cutting board

Slow Cooker Shredded Chicken

SNAP-ED NY
This simple shredded slow cooker chicken is perfect for meal prep! A crock pot chicken breast recipe to use in your favorite recipe.
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Cook Time 4 minutes
Total Time 4 minutes
Course Main Course
Servings 4
Calories 259

Ingredients 

  • 2 pounds Chicken Breast Boneless and skinless
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Water

Equipment

  • Slow Cooker

Instructions

  • Place chicken breasts in the slow cooker crock. Add water, salt, and pepper to the chicken.
  • Cover and cook on low 6-8 hours or high for 3-4 hours. Chicken should have an internal temperature of 165◦F.
  • Remove cooked chicken and shred with two forks. 

Notes

Recipes to serve with:

Nutrition

Nutrition Facts
Slow Cooker Shredded Chicken
Amount per Serving
Calories
 
259
Calories from Fat 54
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
145
mg
48
%
Sodium
 
411
mg
18
%
Potassium
 
841
mg
24
%
Carbohydrates
 
0.1
g
0
%
Fiber
 
0.03
g
0
%
Protein
 
48
g
96
%
Vitamin A
 
69
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Chicken, Salt, Water