Slow Cooker Shredded Chicken
This simple shredded slow cooker chicken is perfect for meal prep! A crock pot chicken breast recipe to use in your favorite recipe.
Ingredients
- 2 pounds Chicken Breast Boneless and skinless
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 cup Water
Equipment
- Slow Cooker
Instructions
- Place chicken breasts in the slow cooker crock. Add water, salt, and pepper to the chicken.
- Cover and cook on low 6-8 hours or high for 3-4 hours. Chicken should have an internal temperature of 165◦F.
- Remove cooked chicken and shred with two forks.
Notes
Recipes to serve with:
Nutrition
Nutrition Facts
Slow Cooker Shredded Chicken
Amount per Serving
Calories
259
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
145
mg
48
%
Sodium
411
mg
18
%
Potassium
841
mg
24
%
Carbohydrates
0.1
g
0
%
Fiber
0.03
g
0
%
Protein
48
g
96
%
Vitamin A
69
IU
1
%
Vitamin C
3
mg
4
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Chicken, Salt, Water