Slow Cooker Buffalo Brisket
This Slow Cooker Buffalo Brisket recipe is tender, juicy, and packed with bold flavors. Perfect for a hands-off meal, it's deliciously seasoned and ideal for serving with sandwiches or with your favorite veggies.
Ingredients
- 1 teaspoon Olive Oil
- 3 pounds Buffalo Brisket
- 1 Onion Chopped
- 2 teaspoons Garlic Minced
- 1 teaspoon Dried Basil
- 2 cups Chicken Broth Low-sodium
- 1 cup Water
Equipment
- Slow Cooker
Instructions
- Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
- Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
Notes
- Bison, also known as buffalo, is the largest land mammal in North America. Prior to European settlement, millions of bison ranged freely and served as a significant food source and resource for North America’s indigenous people.
- Bison that is 100% grass-fed has a lean flavor that is slightly sweet. It’s a great source of protein that is lower in fat than beef. It’s also a great source of minerals like iron, selenium, and B vitamins.
Nutrition
Nutrition Facts
Slow Cooker Buffalo Brisket
Amount per Serving
Calories
200
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
2
mg
1
%
Sodium
294
mg
13
%
Potassium
49
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
3
IU
0
%
Vitamin C
2
mg
2
%
Calcium
14
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Basil, Black Pepper, Buffalo Brisket, Chicken Broth, Garlic, Olive Oil, Onion, Salt, Water