Savory and Spicy Ground Beef & Succotash
Ground beef is the surprise ingredient in this savory and spicy succotash dish.
Ingredients
- 8 ounces Ground Beef Lean
- 1 cup Lima Beans Frozen, cooked, and drained
- 1 can Corn 15 ounces, low-sodium and drained
- 1 can Tomatoes 14.5 ounce can, broken up
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Nutmeg
Equipment
- Stovetop
- Large Skillet
Instructions
- Wash hands with soap and water.
- Brown ground beef in pan. Drain excess liquid.
- Add remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
Nutrition
Nutrition Facts
Savory and Spicy Ground Beef & Succotash
Amount per Serving
Calories
176
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
27
mg
9
%
Sodium
123
mg
5
%
Potassium
361
mg
10
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
120
IU
2
%
Vitamin C
2
mg
2
%
Calcium
14
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Corn, Ground Beef, Lima Beans, Nutmeg, Salt, Tomatoes