Sautéed Cabbage and Onion
This Sautéed Cabbage and Onion recipe is a simple, budget-friendly side dish packed with flavor. With cabbage, onion, and caraway seeds, it’s an easy way to enjoy more veggies.
Ingredients
- 1 teaspoon Olive Oil
- 1 Onion Sliced
- 4½ cups Cabbage Sliced
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 teaspoon Caraway Seeds
Equipment
- Stovetop
- Large Skillet
Instructions
- Wash hands with soap and water.
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
Nutrition
Nutrition Facts
Sautéed Cabbage and Onion
Amount per Serving
Calories
42
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Sodium
161
mg
7
%
Potassium
182
mg
5
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
80
IU
2
%
Vitamin C
31
mg
38
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Cabbage, Caraway Seeds, Olive Oil, Onion, Salt