Rotisserie Chicken Salad
This Rotisserie Chicken Salad is made with low-fat mayo, red onion and celery for a quick and easy meal. It's perfect for meal prep and delicious served on a sandwich or with crackers.
Ingredients
- 2 cups Rotisserie Chicken Or canned chicken
- ¼ cup Red Onion Diced
- ½ cup Celery Chopped
- ½ cup Mayonnaise Low-fat
- ½ Tablespoon Dijon Mustard
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Equipment
- Large Mixing Bowl
Instructions
- Add chicken, red onion, celery, mayo, mustard, salt and pepper into a large bowl.
- Stir to combine. Taste and add more salt and pepper or mayo, if needed.
- Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
Nutrition
Nutrition Facts
Rotisserie Chicken Salad
Amount per Serving
Calories
415
Calories from Fat 279
% Daily Value*
Fat
31
g
48
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
125
mg
42
%
Sodium
910
mg
40
%
Potassium
56
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.5
g
2
%
Sugar
1
g
1
%
Protein
33
g
66
%
Vitamin A
76
IU
2
%
Vitamin C
1
mg
1
%
Calcium
11
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Celery, Dijon Mustard, Mayonnaise, Red Onion, Rotisserie Chicken, Salt