Roasted Radishes
Roasted Radishes are a simple and flavorful side dish made with lemon juice, olive oil, salt, and herbs, bringing out their natural sweetness with a tender, caramelized finish.
Ingredients
- 1 bunch Radishes
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Herbs Fresh, chopped
- ¼ teaspoon Salt
- 1 teaspoon Olive Oil
Equipment
- Oven
- Baking Sheet
Instructions
- Trim ends off radishes and slice in half.
- Place on a baking sheet. Toss with olive oil and salt.
- Roast at 425 degrees for 10 minutes.
- Remove baking sheet from oven and place radishes in a serving bowl. Toss with lemon juice and herbs.
Nutrition
Nutrition Facts
Roasted Radishes
Amount per Serving
Calories
24
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Sodium
301
mg
13
%
Potassium
69
mg
2
%
Carbohydrates
1
g
0
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
0.2
g
0
%
Vitamin A
55
IU
1
%
Vitamin C
7
mg
8
%
Calcium
9
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Olive Oil, Radishes, Salt