Ingredients
- 1 pound Brussels Sprouts Trimmed and halved (or quartered if they are large)
- 1 pound Radishes Trimmed and halved
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 2 teaspoons Thyme Dried
- ½ teaspoon Salt
- ⅛ teaspoon Ground Black Pepper
Equipment
- Oven
- Large Bowl
- Baking Sheet
- Parchment Paper
Instructions
- Preheat oven to 425°F.
- Place all ingredients in a large bowl and toss well to combine.
- Spread out in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-30 minutes until the vegetables are starting to brown and crisp up on the edges.
- Serve immediately.
Nutrition
Nutrition Facts
Roasted Radish and Brussel Sprouts Salad
Amount per Serving
Calories
67
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Sodium
242
mg
11
%
Potassium
476
mg
14
%
Carbohydrates
10
g
3
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
588
IU
12
%
Vitamin C
77
mg
93
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brussel Sprout, Brussels Sprouts, Lemon, Lemon Juice, Olive Oil, Radish, Radishes, Salad