Roasted Potatoes
Roasted Potatoes are crispy, perfectly seasoned, and cooked to perfection for a simple yet delicious side dish that compliments any meal.
Ingredients
- 3 pounds Potatoes Small red or white
- ¼ cup Olive Oil
- 1½ teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 2 Tablespoons Garlic Optional; minced
Equipment
- Oven
- Large Bowl
- Sheet Pan
- Spatula
Instructions
- Preheat the oven to 400°F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, and pepper. If using, add garlic. Toss until the potatoes are well coated.
- Transfer the potatoes to a sheet pan and spread out into 1 layer.
- Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Nutrition
Nutrition Facts
Roasted Potatoes
Amount per Serving
Calories
191
Calories from Fat 63
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
446
mg
19
%
Potassium
720
mg
21
%
Carbohydrates
30
g
10
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
5
IU
0
%
Vitamin C
34
mg
41
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Garlic, Garlic Cloves, Gluten Free, Ground Black Pepper, Kosher Salt, Olive Oil, Potatoes, Salt, Vegan, Vegetarian