Ingredients
- 1 pound Brussels Sprouts Frozen or fresh
- 2 Tablespoons Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Garlic Minced, about 6 cloves
- ½ teaspoon Salt
- ⅛ teaspoon Ground Black Pepper
Equipment
- Oven
- Large Bowl
- Baking Sheet
- Aluminum Foil
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together oil, vinegar, brown sugar, garlic, salt, and pepper.
- Cut Brussels sprouts in half and toss in oil mixture until evenly coated.
- Line a baking sheet with foil and spread Brussels sprouts evenly on the baking sheet.
- Roast in oven for 25-30 minutes.
Video
Keyword Apple Cider Vinegar, Brown Sugar, Brussels Sprouts, Garlic, Garlic Cloves, Gluten Free, Ground Black Pepper, Oil, Salt, Vegan, Vegetarian