Roasted Baby Potatoes with Scallions & Feta
These crispy, savory potatoes are topped with feta, parsley and scallions for an easy, impressive side dish. Serve alongside roasted chicken or salmon.
Ingredients
- ⅓ cup Olive Oil
- 2 teaspoons Soy Sauce Low-sodium
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- 2 pounds Baby Potatoes Scrubbed and halved
- ⅓ cup Feta Cheese
- 2 Scallions Thinly sliced
- 1 Tablespoon Fresh Parsley
Equipment
- Oven
- Baking Sheet
- Large Mixing Bowl
Instructions
- Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.
- Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.
Keyword Baby Potatoes, Feta Cheese, Fresh Parsley, Garlic Powder, Olive Oil, Paprika, Scallions, Soy Sauce