Roast Turkey Breast with Rosemary, Sage, and Thyme
Perfect for a holiday gathering, this roast turkey breast can be prepared in less time than a whole turkey. Enjoy!
Ingredients
- 3 lbs Turkey Breast Half, with skin and bones
- 1 Onion Large quartered
- 1 Carrot Large quartered
- 1 tsp Sage Dried
- 1 tsp Thyme Dried
- 1 tsp Rosemary
- 3 Tbsp Olive Oil
- Salt To taste
- Black Pepper To taste
- Chicken Broth Low-sodium, for basting
Equipment
- Oven
- Baking Dish
Instructions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Place turkey breast in roasting pan along with onion and carrot.
- Mix spices with olive oil. Rub turkey with olive oil.
- Roast turkey at 400 °F for 15 minutes. Baste with margarine and chicken broth (optional).
- Reduce turkey temperature to 350 °F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 °F.
- Remove to carving board and let rest for 10 minutes.
Nutrition
Nutrition Facts
Roast Turkey Breast with Rosemary, Sage, and Thyme
Amount per Serving
Calories
227
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
92
mg
31
%
Sodium
356
mg
15
%
Potassium
459
mg
13
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
37
g
74
%
Vitamin A
1320
IU
26
%
Vitamin C
2
mg
2
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Carrot, Chicken Broth, Gound Black Pepper, Olive Oil, Onion, Rosemary, Sage, Salt, Thyme, Turkey Breast