Ramen Noodle Salad
Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week.
Ingredients
- 2 Tbsp Butter
- 1 package Ramen Noodles 3oz, without seasoning packets
- 1/2 cup Almonds Slivered
- 3 Tbsp Sesame Seeds
- 1 bunch Green Onions Sliced thinly
Dressing
- 1/2 cup Olive Oil
- 1/4 cup White Vinegar
- 1/2 cup Sugar`
- 2 Tbsp Soy Sauce Low-sodium
Equipment
- Large Skillet Or frying pan
- Large Mixing Bowl
Instructions
- To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
- Sauté while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
- Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
Nutrition
Nutrition Facts
Ramen Noodle Salad
Amount per Serving
Calories
313
Calories from Fat 216
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
8
mg
3
%
Sodium
492
mg
21
%
Potassium
118
mg
3
%
Carbohydrates
22
g
7
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
4
g
8
%
Vitamin A
119
IU
2
%
Vitamin C
1
mg
1
%
Calcium
61
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almonds, Brown Sugar, Butter, Cabbage, Green Onions, Olive Oil, Ramen Noodles, Soy Sauce, White Vinegar