Ingredients
- 2⅔ pounds Rabbit Cut into pieces
- 1 Onion Large, chopped
- 4 cloves Garlic Chopped
- ½ teaspoon Paprika
- 4 Tomatoes Medium, ripe, peeled, cut into small pieces
- ½ cup Olive Oil
- ½ cup Water
- 2 Carrots Medium, peeled, cut into pieces
- 1⅔ cup Peas
- 2¼ pounds Potatoes Peeled, cut into cubes
- Ground Black Pepper To taste
Equipment
- Stovetop
- Saucepan
Instructions
- In a saucepan, put the tomatoes, onion, potatoes, rabbit, water, peas, carrot, garlic, salt, pepper, paprika, and olive oil. Stir, cover the pan with a lid, and cook over low heat for about 1 hour and 15 minutes.
- Turn off the heat and serve immediately.
Nutrition
Nutrition Facts
Rabbit Stew with Potatoes, Peas, and Carrots
Amount per Serving
Calories
879
Calories from Fat 315
% Daily Value*
Fat
35
g
54
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
22
g
Cholesterol
245
mg
82
%
Sodium
200
mg
9
%
Potassium
2807
mg
80
%
Carbohydrates
65
g
22
%
Fiber
12
g
50
%
Sugar
11
g
12
%
Protein
76
g
152
%
Vitamin A
6607
IU
132
%
Vitamin C
97
mg
118
%
Calcium
117
mg
12
%
Iron
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Carrot, Carrots, Halal, Olive Oil, Onion, Onions, Paprika, Peas, Potato, Potatoes, Rabbit, Rabbit Meat, Tomato, Tomatoes