Pumpkin Spice Creamer
This recipe for homemade pumpkin spice creamer is made with 5 simple ingredients and tastes much better than store-bought pumpkin creamer. Warm and cozy with plenty of fall flavor, use it in your favorite morning brew.
Ingredients
- 1½ cups Almond Milk
- ¼ cup Pumpkin Puree
- ½ tsp Pumpkin Pie Spice
- ½ tsp Cinnamon
- 1 tsp Vanilla Extract
Equipment
- Blender
Instructions
- Add all ingredients to a blender and blend until smooth. Transfer to an airtight container and store in the fridge. Always shake creamer before using.
- You can add sweetener to the creamer, but I prefer to add sweetener to my cup of coffee.
Notes
- Storage: Creamer will keep in a sealed jar or container for 1-2 weeks. Shake each time before using.
Nutrition
Nutrition Facts
Pumpkin Spice Creamer
Amount per Serving
Calories
6
Calories from Fat 3
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Sodium
35
mg
2
%
Potassium
10
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.2
g
0
%
Protein
0.2
g
0
%
Vitamin A
681
IU
14
%
Vitamin C
0.2
mg
0
%
Calcium
35
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Milk, Ground Cinnamon, Pumpkin Puree, Vanilla Extract