Pumpkin Cheese Pie
A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.
Ingredients
- 8 ounces Cream Cheese Reduced fat
- 8 ounces Cream Cheese Non-fat
- 2 Eggs
- 1¼ cup Sugar
- 2 cans Pumpkin
- 1 tsp Ginger
- 1 tsp Cinnamon
- 2 Pie Crusts 9-inch
Equipment
- Oven
- Mixing Bowl
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Notes
Learn more about:
Nutrition
Nutrition Facts
Pumpkin Cheese Pie
Amount per Serving
Calories
265
Calories from Fat 144
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
50
%
Trans Fat
0.002
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
49
mg
16
%
Sodium
184
mg
8
%
Potassium
67
mg
2
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
4
g
8
%
Vitamin A
422
IU
8
%
Vitamin C
0.02
mg
0
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cream Cheese, Egg Whites, Eggs, Ginger, Pie Crust, Pumpkin, Sugar