Pulled Pork Salad
This Pulled Pork Salad recipe is a hearty, low-carb way to enjoy leftover pork. Made with smoky meat, sweet corn, crunchy lettuce, and a tangy dressing for a fresh, flavor-packed meal.
Ingredients
- 1 head Romaine Lettuce Washed and chopped
- 1½ cups Pulled Pork
- ¾ cup Black Beans Drained and rinsed
- 1 cup Carrots Shredded
- ½ cup Shredded Cheese
- ½ Avocado Diced
- ¾ cup Corn
- ½ cup Grape Tomatoes Diced
- ¾ cup Cucumber Diced
Equipment
- Large Mixing Bowl
Instructions
- In a large bowl, place the lettuce.
- Top with remaining ingredients.
- Drizzle with Honey Cilantro Yogurt Dip dressing and serve immediately.
Nutrition
Nutrition Facts
Pulled Pork Salad
Amount per Serving
Calories
290
Calories from Fat 108
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
39
mg
13
%
Sodium
524
mg
23
%
Potassium
702
mg
20
%
Carbohydrates
33
g
11
%
Fiber
8
g
33
%
Sugar
15
g
17
%
Protein
17
g
34
%
Vitamin A
15594
IU
312
%
Vitamin C
14
mg
17
%
Calcium
156
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Avocado, Black Beans, Carrots, Corn, Cucumber, Lettuce, Pulled Pork, Tomatoes