Name: Pink Party Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 Potatoes (Washed and cut in half); 3 cups Beets (Cooked, peeled, and diced); 1 cup Peas (Fresh or frozen); 3 Hard-Boiled Eggs; 1 Apple; 1 tsp Lemon Juice; 2 Tbsp Olive Oil; 1 Tbsp Sugar

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Pink Party Salad

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Pretty in pink! Enjoy this colorful and flavorful salad at a picnic or cookout with family and friends.

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Prep Time 15

Cook Time 20

Total Time 35

Course Salad

Servings

Calories 262

Ingredients

4 Potatoes Washed and cut in half
3 cups Beets Cooked, peeled, and diced
1 cup Peas Fresh or frozen
3 Hard-Boiled Eggs
1 Apple
1 tsp Lemon Juice
2 Tbsp Olive Oil
1 Tbsp Sugar

Equipment

Medium Pot
Large Serving Bowl

Instructions

Wash hands with soap and water.
Boil the potatoes in 2 cups of water in a small pot. Cover and cook over moderate heat for about 20 minutes, until the potatoes are tender.
When thoroughly cool, dice potatoes and place in a big bowl.
Add diced beets and mix with potatoes.
Set aside 1/4 cup of peas for garnishing and add the rest to the bowl.
Save 1 egg to use as a garnish. Chop the rest and add to the bowl.
Peel the skin off the apple and remove the core. Cut the apple into small pieces, place in a small bowl and sprinkle with lemon juice. Add apple to the salad.
Add the vinegar, olive oil and sugar.
Mix thoroughly. Chill and serve.

Nutrition

Nutrition Facts

Pink Party Salad

Amount per Serving

Calories

262

Calories from Fat 72

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

Potassium

943

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

357

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Apple, Beets, Eggs, Lemon Juice, Peas, Potatoes, Sugar, Vinegar

Pink Party Salad

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Equipment

Instructions

Nutrition

Ingredients