Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are a hit with both kids and adults! With only five simple ingredients, this gluten-free, flourless recipe creates soft and chewy cookies that are perfect for an after-school snack or a holiday cookie swap.
Ingredients
- 1 Egg
- ¼ teaspoon Salt
- 1 cup Peanut Butter
- ½ cup Light Brown Sugar
- ⅓ cup Semi-Sweet Chocolate Chips
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Instructions
- Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each cookie to a 1¾-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes. Repeat with the remaining cookies.
Notes
- To make ahead: Store in an airtight container for up to 2 days.
Nutrition
Nutrition Facts
Peanut Butter Chocolate Chip Cookies
Amount per Serving
Calories
158
Calories from Fat 99
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
0.005
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
11
mg
4
%
Sodium
119
mg
5
%
Potassium
133
mg
4
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
4
g
8
%
Vitamin A
18
IU
0
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brown Sugar, Chocolate Chips, Egg, Peanut Butter, Salt