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Peanut Butter Bread
For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.
Ingredients
- 2 Eggs
- 1½ cups Milk Low-fat
- ⅓ cup Sugar
- 1 cup Peanut Butter
- 1¾ cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoon Salt
Equipment
- Oven
- Large Mixing Bowl
- Small Mixing Bowl
- Bread Pan
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F. Lightly grease or spray with non-stick spray, a loaf pan.
- In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
- In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
- Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
- Pour into prepared pan. (Pan will be half full.) Bake for 1 hour.
Nutrition
Nutrition Facts
Peanut Butter Bread
Amount per Serving
Calories
294
Calories from Fat 135
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Trans Fat
0.003
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
37
mg
12
%
Sodium
381
mg
17
%
Potassium
236
mg
7
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
10
g
20
%
Vitamin A
107
IU
2
%
Calcium
137
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Baking Powder, Egg, Milk, Peanut Butter, Salt, Sugar