Naan Margherita Pizza
This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch use naan bread for the pizza base. Using naan bread not only saves time, but it is great for portion control. The only difference between this recipe and most pizza recipes is that it doesn't include a tomato sauce on the base.
Ingredients
- 2 Naan Bread
- 2 Tbsp Olive Oil
- 1 Green Onion
- 1 clove Garlic
- 8 slices Mozzarella Cheese
- 1 Roma Tomato Large, thinly sliced
- Salt To taste
- Ground Black Pepper To taste
- Ham Sliced
- 6 leaves Basil Roughly chopped
- 2 Tbsp Parmesan Cheese Grated
Equipment
- Oven
- Baking Sheet
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with ham, basil, and Parmesan cheese.
- Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
Nutrition
Nutrition Facts
Naan Margherita Pizza
Amount per Serving
Calories
626
Calories from Fat 261
% Daily Value*
Fat
29
g
45
%
Cholesterol
103
mg
34
%
Sodium
1641
mg
71
%
Potassium
191
mg
5
%
Carbohydrates
50
g
17
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
41
g
82
%
Vitamin A
1202
IU
24
%
Vitamin C
6
mg
7
%
Calcium
723
mg
72
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Basil, Garlic, Green Onion, Ground Black Pepper, Ham, Mozzarella Cheese, Naan Bread, Olive Oil, Parmesan Cheese, Roma Tomato