Mushroom Steak Fajitas
Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas. We've upped the vegetables ante by sautéing savory mushrooms and mixing them with steak for an umami-rich, flavorful punch. And we've sped up the preparation time for this Tex-Mex favorite, foregoing marinating the steak by using a tender cut.
Ingredients
- 12 oz Sirloin Or boneless steak
- 3 cups Mushrooms Sliced
- 1 Tbsp Lime Seasoning
- 1 Tbsp Vegetable Oil
- 1 cup Green Bell Pepper Sliced
- 1 Red Bell Pepper Medium, sliced
- 1 Yellow Bell Pepper Medium, sliced
- 8 Whole Wheat Tortillas 6-inch
- 1 Tomato Medium, diced
- 2 cups Lettuce Iceberg
- 4 Tbsp Sour Cream Non-Fat
Equipment
- Medium Bowl
- Large Bowl
- Skillet Or frying pan
Instructions
- Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tbsp lime seasoning; toss to coat.
- Place mushrooms, peppers, and onion and remaining lime seasoning in a large bowl; toss to coat.
- Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 minutes. Remove from skillet.
- Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes.
- Add beef back to skillet and sauté mixture 1-2 more minutes.
- Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
Nutrition
Nutrition Facts
Mushroom Steak Fajitas
Serving Size
2 Fajitas
Amount per Serving
Calories
430
Calories from Fat 144
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
60
mg
20
%
Sodium
590
mg
26
%
Potassium
829
mg
24
%
Carbohydrates
46
g
15
%
Fiber
9
g
38
%
Sugar
4
g
4
%
Protein
27
g
54
%
Vitamin A
1640
IU
33
%
Vitamin C
129
mg
156
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Green Bell Pepper, Lettuce, Lime Seasoning, Mushrooms, Red Bell Pepper, Sour Cream, Steak, Tomato, Vegetable Oil, Whole Wheat Tortillas, Yellow Bell Pepper