Mummy Dogs
These super cute Mummy Dogs are a kid favorite for Halloween. Super easy recipe made with only 2 ingredients. Perfect for parties or for a fun Halloween dinner.
Ingredients
- 1 can Crescent Rolls
- 10 Hot Dogs
- Cheese Slices Optional
- Candy Eyes Optional
Equipment
- Baking Sheet
Instructions
- Heat oven to 375 degrees F. Unroll crescent roll and pinch together to form a sheet. (you can also find crescent rolls sheets.) With a knife or pizza cutter, cut the crescent rolls into strips.
- Wrap the crescent roll "bandages," around the hot dog stretching slightly to completely cover the hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for the "face."
- Place mummy dogs on a large baking sheet sprayed with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown.
Notes
Add a small piece of cheese onto the “face” of the mummy dog and place back in the oven for a minute to melt. Immediately remove and add candy eyes.
Nutrition
Nutrition Facts
Mummy Dogs
Amount per Serving
Calories
190
Calories from Fat 108
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
20
mg
7
%
Sodium
485
mg
21
%
Potassium
66
mg
2
%
Carbohydrates
17
g
6
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin C
1
mg
1
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Crescent Rolls, Hot Dogs