Loaded Sweet Potato Nachos
Loaded Sweet Potato Nachos – Crispy sweet potato slices topped with delicious, hearty ingredients for a nutritious twist on classic nachos.
Ingredients
- 3 Sweet Potatoes Washed and sliced into ¼-inch rounds
- 1 Tablespoon Olive Oil
- 1½ cup Cheddar Cheese
- Salt To taste
- Black Pepper To taste
- 1 cup Black Beans Drained and rinsed
- ¼ cup Green Onions Chopped
- ¼ cup Cilantro Chopped
- 1 Avocado Pit removed and diced
- Greek Yogurt For topping
Equipment
- Oven
- Baking Sheet
Instructions
- Preheat oven to 400 degrees F.
- Place the sweet potato rounds on a large baking sheet. You might need two baking sheets if you run out of room. You don't want to overcrowd the sweet potatoes. Toss the sweet potatoes in olive oil and season with salt and pepper. Bake for 20 minutes. Use a spatula to flip the sweet potato rounds. Bake for an additional 10 minutes or until sweet potatoes are crisp.
- Remove the pan from the oven and sprinkle cheese and black beans over the sweet potatoes. Bake until cheese is melted, about 5-7 minutes.
- Remove pan from oven and top with green onions, cilantro, avocado, and sour cream or Greek yogurt. Serve immediately.
Nutrition
Nutrition Facts
Loaded Sweet Potato Nachos
Amount per Serving
Calories
196
Calories from Fat 90
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
17
mg
6
%
Sodium
150
mg
7
%
Potassium
409
mg
12
%
Carbohydrates
20
g
7
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
7
g
14
%
Vitamin A
9871
IU
197
%
Vitamin C
4
mg
5
%
Calcium
149
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Avocado, Black Beans, Black Pepper, Cheddar Cheese, Cilantro, Greek Yogurt, Green Onion, Olive Oil, Salt, Sweet Potatoes