Kielbasa with Peppers and Potatoes
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Ingredients
- 1 Tablespoon Olive Oil
- 16 ounces Kielbasa Diced, or other smoked sausage
- 6 Red Potatoes Medium, diced
- 1 Red Bell Pepper Sliced
- 1 Yellow Bell Pepper Sliced
Equipment
- Stovetop
- Large Skillet
Instructions
- Gather the ingredients.
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
- Serve and enjoy!
Nutrition
Nutrition Facts
Kielbasa with Peppers and Potatoes
Amount per Serving
Calories
427
Calories from Fat 216
% Daily Value*
Fat
24
g
37
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
53
mg
18
%
Sodium
702
mg
31
%
Potassium
1232
mg
35
%
Carbohydrates
38
g
13
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
15
g
30
%
Vitamin A
676
IU
14
%
Vitamin C
81
mg
98
%
Calcium
34
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Kielbasa, Olive Oil, Red Bell Pepper, Red Potatoes, Yellow Bell Pepper