Hot Honey Parmesan Carrots
This Hot Honey Parmesan Carrots recipe turns up the heat with hot honey and lots of crispy Parmesan cheese crisps for a savory note. To make your own hot honey, combine honey and crushed red pepper in a small skillet and bring just to a simmer over low heat. Remove from heat and let cool completely. Stir in apple-cider vinegar to taste. Try this easy method with other veggies like beets, turnips or Brussels sprouts too.
Ingredients
- 1½ pounds Carrots
- ⅓ cup Parmesan Cheese
- 1 Tablespoon Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ⅛ teaspoon Salt
- 1 Tablepoon Hot Honey
Equipment
- Oven
- Baking Sheet
- Medium Mixing Bowl
Instructions
- Preheat oven to 400°F. Cut carrots crosswise into 1 1/2-inch pieces. Cut each piece in half lengthwise; transfer to a medium bowl.
- Add Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet. Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.
- Transfer the carrots to a serving dish. Drizzle evenly with hot honey.
Nutrition
Nutrition Facts
Hot Honey Parmesan Carrots
Amount per Serving
Calories
135
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
6
mg
2
%
Sodium
324
mg
14
%
Potassium
559
mg
16
%
Carbohydrates
17
g
6
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
28482
IU
570
%
Vitamin C
10
mg
12
%
Calcium
156
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Carrots, Garlic, Hot Honey, Olive Oil, Onion Powder, Parmesan Cheese, Salt