Ingredients
- 1 pound Carrots
- 1/2 Tablespoon Butter
- 1 teaspoon Honey
- 2 teaspoons Dijon Mustard
- Salt To taste
- Black Pepper To taste
- Parsley Chopped, to taste
Instructions
- Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
- Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
- Cook over medium heat for several minutes until well coated with sauce and bubbling.
- Toss with chopped parsley and serve immediately.
Nutrition
Nutrition Facts
Honey-Mustard Carrots
Amount per Serving
Calories
96
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
4
mg
1
%
Sodium
296
mg
13
%
Potassium
368
mg
11
%
Carbohydrates
19
g
6
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
18990
IU
380
%
Vitamin C
7
mg
8
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Butter, Carrots, Dijon Mustard, Honey, Parsley, Salt