Homemade Cranberry Sauce
This Homemade Cranberry Sauce is tangy, sweet, and bursting with fresh flavor. Made with just cranberries, oranges, and sugar, it comes together in no time and adds the perfect touch to your holiday table. Simple and delicious, it's a great complement to savory dishes!
Ingredients
- 3 cups Cranberries 12 ounces, can also use frozen
- 1 Orange
- 1 cup Sugar
Equipment
- Blender
Instructions
- Wash hands with soap and water.
- Peel orange and remove seeds.
- Place all ingredients in a blender and blend until mixed well.
- Heat up and serve over turkey.
- For thicker sauce to do not blend just heat and serve.
Video
Notes
1 cup white grape juice concentrate can be substituted for 1 cup sugar.
Learn more about:
Nutrition
Nutrition Facts
Homemade Cranberry Sauce
Amount per Serving
Calories
121
Calories from Fat 1
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Potassium
60
mg
2
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
28
g
31
%
Protein
0.3
g
1
%
Vitamin A
59
IU
1
%
Vitamin C
14
mg
17
%
Calcium
10
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cranberries, Orange, Sugar