Heavenly Deviled Eggs
Heavenly Deviled Eggs from SNAP-Ed are a versatile, easy-to-make treat, perfect as an appetizer, side dish, or snack for any occasion.
Ingredients
- 6 Eggs
- 2 Tablespoons Mayonnaise Light
- 1 teaspoon Mustard
- Paprika For serving
Equipment
- Stovetop
- Saucepan
- Small Zip-Lock Bag
Instructions
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half, lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix.
- Cut a small hole in a lower corner of the bag. Squeeze mixture into egg white halves. Garnish as desired.
Nutrition
Nutrition Facts
Heavenly Deviled Eggs
Amount per Serving
Calories
95
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Cholesterol
166
mg
55
%
Sodium
101
mg
4
%
Potassium
63
mg
2
%
Carbohydrates
0.4
g
0
%
Fiber
0.04
g
0
%
Sugar
0.2
g
0
%
Protein
6
g
12
%
Vitamin A
241
IU
5
%
Vitamin C
0.003
mg
0
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Eggs, Mayonnaise, Mustard, Paprika