Grilled Sweet Potatoes
Season these grilled sweet potatoes simply with salt and pepper, or jazz them up with a flavorful dressing or dipping sauce.
Ingredients
- 2 Sweet Potatoes Medium
- Avocado Oil Or other oil, for drizzling
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- 1 pinch Chili Powder Optional
Equipment
- Grill
- Stovetop
- Large Pot
Instructions
- Place the sweet potatoes in a large pot, fill with water, and bring to a boil. Boil for 8 to 15 minutes, or until the potatoes are just fork-tender, but still firm. The exact timing will depend on the size of your potatoes. Let cool and slice horizontally into ¼-inch rounds.
- Preheat a grill to medium-high heat. Toss the sweet potato rounds with oil, pinches of salt and pepper, and chili powder, if desired. Grill 3 to 5 minutes per side, or until char marks form.
Nutrition
Nutrition Facts
Grilled Sweet Potatoes
Amount per Serving
Calories
98
Calories from Fat 1
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.02
g
Sodium
353
mg
15
%
Potassium
383
mg
11
%
Carbohydrates
23
g
8
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
16039
IU
321
%
Vitamin C
3
mg
4
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Chili Powder, Oil, Sea Salt, Sweet Potatoes