Grilled Cabbage
A great vegetarian dish to add to your summer cookouts!
Ingredients
- 1 head Cabbage Medium
- ⅓ cup Butter Softened
- ¼ cup Onion Chopped
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
Equipment
- Grill
- Heavy-Duty Foil
Instructions
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24×12 inches). Spread cut sides with butter. Sprinkle with onion, garlic powder, salt, and pepper.
- Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Nutrition
Nutrition Facts
Grilled Cabbage
Amount per Serving
Calories
99
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
154
mg
7
%
Potassium
204
mg
6
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
348
IU
7
%
Vitamin C
42
mg
51
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Butter, Cabbage, Garlic, Garlic Powder, Ground Black Pepper, Onion, Onions, Vegetarian